Step-by-step instructions
0/5 done- 1
Gather all ingredients.
- 2
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
- 3
At the same time, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
- 4
Combine cooked and chopped potatoes and eggs with mayonnaise, celery, relish, garlic, mustard, salt, and pepper in a large bowl.
- 5
Gently mix together and serve warm.
Southern Potato Salad
by S0NGLADY
This Southern potato salad with warm potatoes, hard boiled eggs, crunchy celery, mayo, sweet pickle, and mustard is creamy, tangy, and delicious.
Step-by-step instructions
0/5 done- 1
Gather all ingredients.
- 2
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
- 3
At the same time, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
- 4
Combine cooked and chopped potatoes and eggs with mayonnaise, celery, relish, garlic, mustard, salt, and pepper in a large bowl.
- 5
Gently mix together and serve warm.
Ingredients (8)
4 potatoes
4 large eggs
0.5 cup mayonnaise
0.5 stalk celery, chopped
0.25 cup sweet relish
1 clove garlic, minced
2 tablespoons prepared mustard
salt and pepper to taste
Ingredients(8)
4 potatoes
4 large eggs
0.5 cup mayonnaise
0.5 stalk celery, chopped
0.25 cup sweet relish
1 clove garlic, minced
2 tablespoons prepared mustard
salt and pepper to taste
Originally from allrecipes.com
Saved by the Recipio community