Step-by-step instructions
0/7 done- 1
Gather all ingredients.
- 2
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
- 3
Drain, cool, peel, and chop potatoes.
- 4
While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
- 5
Remove eggs from hot water; cool, peel, and chop into chunks.
- 6
Combine potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together until well combined.
- 7
Chill potato salad in the refrigerator before serving for best flavor results. Enjoy!
Old-Fashioned Potato Salad
by jewellkay
This classic potato salad recipe makes a creamy potato salad with hard-boiled eggs, celery, and relish. Perfect for summer BBQs, picnics, or potlucks.
Step-by-step instructions
0/7 done- 1
Gather all ingredients.
- 2
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
- 3
Drain, cool, peel, and chop potatoes.
- 4
While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
- 5
Remove eggs from hot water; cool, peel, and chop into chunks.
- 6
Combine potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together until well combined.
- 7
Chill potato salad in the refrigerator before serving for best flavor results. Enjoy!
Ingredients (10)
5 potatoes
3 eggs
1 cup chopped celery
0.5 cup chopped onion
0.5 cup sweet pickle relish
0.25 cup mayonnaise
1 tablespoon prepared mustard
0.25 teaspoon garlic salt
0.25 teaspoon celery salt
ground black pepper to taste
Ingredients(10)
5 potatoes
3 eggs
1 cup chopped celery
0.5 cup chopped onion
0.5 cup sweet pickle relish
0.25 cup mayonnaise
1 tablespoon prepared mustard
0.25 teaspoon garlic salt
0.25 teaspoon celery salt
ground black pepper to taste
Originally from allrecipes.com
Saved by the Recipio community