Step-by-step instructions

0/7 done

1
Wash, dry, and remove stems from strawberries. Arrange strawberries, tip-side up, in the prepared pie crust. Cut larger strawberries in half if needed to fit evenly. Strawberries should be piled high inside the crust.
2
In a saucepan, whisk together corn starch and sugar. Add lemon-lime soda and water, and whisk to combine.
3
Bring to a boil over medium heat, whisking frequently, until sugar is dissolved and mixture has thickened slightly.
4
Remove from heat and whisk in the strawberry gelatin until fully dissolved.
5
Let the mixture cool slightly, about 5 minutes, then carefully pour over the strawberries in the pie crust, covering evenly.
6
Refrigerate for at least 4 hours, or until the filling is completely set.
7
Slice and serve chilled. Top with whipped cream.

Copycat Big Boy Strawberry Pie

Name: Copycat Big Boy Strawberry Pie
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 4 cups fresh strawberries; 1 frozen pie crust, baked according to package directions; 3/4 cup white sugar; 3 tablespoons corn starch; 1 cup lemon-lime soda; 1/2 cup water; 1 (3 ounce) package strawberry-flavored gelatin; Whipped Cream for serving

by Nicole McLaughlin

🔥 381 kcal⏱ 25 min⏱ 15 min prep🍳 10 min cook👤 8 servings👨‍🍳👨‍🍳 Medium

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This copycat Big Boy strawberry pie is just like the restaurant version. Packed with fresh strawberries in chilled strawberry gelatin, and topped with whipped c…

#Dessert#Dinner#Pie

Step-by-step instructions

0/7 done

1
Wash, dry, and remove stems from strawberries. Arrange strawberries, tip-side up, in the prepared pie crust. Cut larger strawberries in half if needed to fit evenly. Strawberries should be piled high inside the crust.
2
In a saucepan, whisk together corn starch and sugar. Add lemon-lime soda and water, and whisk to combine.
3
Bring to a boil over medium heat, whisking frequently, until sugar is dissolved and mixture has thickened slightly.
4
Remove from heat and whisk in the strawberry gelatin until fully dissolved.
5
Let the mixture cool slightly, about 5 minutes, then carefully pour over the strawberries in the pie crust, covering evenly.
6
Refrigerate for at least 4 hours, or until the filling is completely set.
7
Slice and serve chilled. Top with whipped cream.