Step-by-step instructions
0/6 done- 1
In a bowl, add all of the chicken ingredients and mix well. Marinate in the fridge for an hour if time allows.
- 2
Add the chicken to a pan skin side down and cook on medium heat for 7 minutes.
- 3
Turn over the chicken and cook for another 5 minutes.
- 4
In another pan, add the curry paste, ginger, garlic, soy sauce, stock, lime juice, and coconut milk. Mix well and bring to a simmer on medium heat for 10 minutes.
- 5
Add the honey and cook for another 5 minutes on low heat until the sauce thickens slightly.
- 6
Slice the chicken and serve with rice, pouring over the sauce and topping with garnishes.
Thai Red Chicken Curry Rice Bowls
by Recipio User
A quick and easy Thai red chicken curry dish perfect for the whole family.
Step-by-step instructions
0/6 done- 1
In a bowl, add all of the chicken ingredients and mix well. Marinate in the fridge for an hour if time allows.
- 2
Add the chicken to a pan skin side down and cook on medium heat for 7 minutes.
- 3
Turn over the chicken and cook for another 5 minutes.
- 4
In another pan, add the curry paste, ginger, garlic, soy sauce, stock, lime juice, and coconut milk. Mix well and bring to a simmer on medium heat for 10 minutes.
- 5
Add the honey and cook for another 5 minutes on low heat until the sauce thickens slightly.
- 6
Slice the chicken and serve with rice, pouring over the sauce and topping with garnishes.
Ingredients (14)
chicken thighs
pieces
soy sauce
tbsp
ginger paste
tsp
garlic paste
tsp
salt
pinch
thai red curry paste
tbsp
chicken stock pot
piece
water
ml
coconut milk
ml
lime juice
piece
honey
tbsp
coriander
fresh chilli
sesame seeds
Ingredients(14)
chicken thighs
pieces
soy sauce
tbsp
ginger paste
tsp
garlic paste
tsp
salt
pinch
thai red curry paste
tbsp
chicken stock pot
piece
water
ml
coconut milk
ml
lime juice
piece
honey
tbsp
coriander
fresh chilli
sesame seeds
Originally from instagram.com
Saved by the Recipio community