Dal Buns

Ingredients (24)

• ·Cup Masoor Malka Dal
• ·Cup Water
• ·tsp Salt
• ·Tbsp Sugar
• ·Tbsp Oil
• ·tsp Oregano Seasoning
• ·Tbsp Psyllium Husk
• ·tsp Baking soda
• ·Tbsp + 1 tsp Vinegar
• ·Sesame Seeds
• ·Boiled Potatoes
• ·Tbsp Besan
• ·tsp Coriander Powder
• ·tsp Cumin Powder
• ·tsp Chilli Flakes
• ·tsp Salt
• ·tsp Chat Masala
• ·tsp Kashmiri Red Chilli Powder
• ·Peas
• ·Sweet Corns
• ·Hung Curd
• ·Ketchup
• ·Tomatoes
• ·Onions

1. 1

   Prepare the dough for buns by mixing Masoor Malka Dal, water, salt, sugar, oil, oregano seasoning, psyllium husk, baking soda, and vinegar.

2. 2

   Knead the dough and let it rest.

3. 3

   For the patty, mash the boiled potatoes and mix with besan, coriander powder, cumin powder, chilli flakes, salt, chat masala, Kashmiri red chilli powder, peas, and sweet corns.

4. 4

   Form the potato mixture into patties.

5. 5

   Shape the rested dough into buns and place the patties inside.

6. 6

   Assemble the buns with hung curd, ketchup, tomatoes, and onions.