Homemade Bread

Ingredients (8)

• ·g Instant yeast
• ·ml Warm water
• ·ml Warm water
• ·g Caster sugar
• ·tsp Salt
• ·g Unsalted butter
• ·g Plain flour
• ·g Unsalted butter

1. 1

   Mix 7g of instant yeast with 90ml of warm water and let it sit.

2. 2

   In a large bowl, combine 340ml of warm water, 25g of caster sugar, and ½ tsp of salt.

3. 3

   Add the yeast mixture to the bowl.

4. 4

   Incorporate 20g of cubed unsalted butter at room temperature.

5. 5

   Gradually add 600g of plain flour and mix until a dough forms.

6. 6

   Knead the dough until smooth and elastic.

7. 7

   Let the dough rise in a warm place until doubled in size.

8. 8

   Shape the dough into a loaf and place it in a baking pan.

9. 9

   Brush the top with 25g of melted unsalted butter.

10. 10

    Bake in a preheated oven until golden brown and sounds hollow when tapped.