Honey Cilantro Lime Chicken & Avocado Corn Tomato Salad

Ingredients (27)

• ·lb thin sliced chicken breast
• ·tbsp chicken bouillon
• ·tbsp lime juice
• ·tbsp honey
• ·cup cilantro
• ·garlic cloves
• ·tbsp soy sauce
• ·chili lime seasoning
• ·onion powder
• ·paprika
• ·salt
• ·pepper
• ·cup roasted corn
• ·cup cherry tomatoes
• ·mini cucumber
• ·cup roasted red peppers
• ·cup black beans
• ·cup red onion
• ·tbsp cilantro
• ·tbsp olive oil
• ·tbsp rice vinegar
• ·tsp Good Seasons Italian seasoning blend
• ·tsp elote seasoning
• ·cups white rice
• ·tbsp cilantro
• ·lime juice
• ·salt

1. 1

   Combine chicken with bouillon, lime juice, honey, cilantro, garlic, soy sauce, and seasonings. Marinate for at least 20 minutes. Reserve 1 tbsp of marinade for basting.

2. 2

   Cook chicken over medium heat until fully cooked through, brushing with reserved marinade as it cooks.

3. 3

   Toss all corn salad ingredients together in a bowl. Set aside.

4. 4

   Cook rice according to package instructions. Once done, stir in cilantro, lime juice, and salt.

5. 5

   Assemble bowls with ¾ cup cilantro lime rice, sliced chicken, and a serving of corn salad. Brush chicken with any extra sauce before serving.