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Quinoa Pongal
🔥 75cal
⏱ 10 min prep🍳 15 min cook👤 4 servings⏰ 25 min total
A quick, comforting and healthier twist to the classic Pongal, packed with protein and perfect for busy days.
Ingredients (5)
- ·cup quinoa
- ·cup moong dal
- ·cups water
- ·ghee or coconut oil
- ·salt
Instructions
0/8 done- 1
Rinse quinoa and moong dal together.
- 2
In a pot, add the rinsed quinoa, moong dal, and water.
- 3
Bring to a boil, then reduce heat and simmer until cooked.
- 4
In a separate pan, heat ghee or coconut oil.
- 5
Add jeera, cashews, hing, ginger, green chillies, and crushed black pepper to the hot oil.
- 6
Add curry leaves and cilantro if available for extra flavor.
- 7
Pour the tadka over the cooked quinoa and dal mixture.
- 8
Mix well and serve warm.
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