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Madras Mixture

Name: Madras Mixture
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: cup Besan; cup Rice flour; tsp Haldi; tsp Salt; tsp Hing; tbsp Water; cup Besan; cup Rice flour; tsp Red chili powder; tsp Salt; tsp Hing; tsp Baking soda; cup Water; cloves Crushed garlic; cup Peanuts; cup Cashews; cup Thick poha; cup Curry leaves; cup Roasted bengal gram; tsp Red chili powder; tsp Haldi; Salt; tsp Sugar

🔥 63cal

⏱ 20 min prep🍳 30 min cook👤 4 servings⏰ 50 min total

A crunchy snack that is a classic in Chennai, best enjoyed with filter coffee.

Ingredients (23)

·cup Besan
·cup Rice flour
·tsp Haldi
·tsp Salt
·tsp Hing
·tbsp Water
·cup Besan
·cup Rice flour
·tsp Red chili powder
·tsp Salt
·tsp Hing
·tsp Baking soda
·cup Water
·cloves Crushed garlic
·cup Peanuts
·cup Cashews
·cup Thick poha
·cup Curry leaves
·cup Roasted bengal gram
·tsp Red chili powder
·tsp Haldi
·Salt
·tsp Sugar

Instructions

0/6 done

1
Mix all ingredients under Ompodi, adding water gradually to form a soft dough consistency.
2
Use an Idiyappam or Murukku press to make sev and deep-fry until crispy.
3
For Kara Boondi, mix ingredients and add water gradually to form a semi-thick batter. Use a mesh ladle to pour and tap the batter, making boondis. Deep-fry until crispy.
4
Deep-fry poha, garlic, cashews, peanuts, roasted bengal gram and curry leaves separately.
5
Mix everything, adding red chilli powder, salt, and sugar to taste.
6
Enjoy with a hot cup of tea.

#Tamil new year#Baisakhi#madras mixture#namkeen#savoury#festival

Originally from instagram.com

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