Easy Chilli Paneer

Ingredients (12)

• ·g Paneer
• ·ml Oil
• ·g Garlic
• ·cup Onions
• ·cup Capsicum
• ·tbsp Soya Sauce
• ·tbsp Chilli Sauce
• ·tbsp Vinegar
• ·Salt
• ·tsp White Pepper
• ·cup Corn Flour Slurry
• ·tbsp Green Onions

1. 1

   Prep the Ingredients: Cut paneer into cubes. Finely chop garlic and slice onions and capsicum. Keep all sauces ready for a smooth cooking process.

2. 2

   Crisp the Paneer (Air Fry Mode): Place paneer in the appliance and cook on Air Fry mode at paneer preset. Close the lid to ensure a perfect crisp without overcooking.

3. 3

   Prepare the Base (Stir Fry Mode): Remove the air fryer basket. In the cooking pot, add oil, garlic, onions, and capsicum. Sauté on Stir Fry mode (high heat).

4. 4

   Build the Sauce: Add soya sauce, chilli sauce, vinegar, salt, and white pepper. Toss well and let the sauce turn glossy and balanced.

5. 5

   Combine Everything: Add the crispy paneer along with corn flour slurry. Toss on high heat until the paneer is evenly coated with the sauce.

6. 6

   Final Finish: Add green onions, give it a final toss, and your restaurant-style Chilli Paneer is ready crispy outside, soft inside.