Easy Ragi Sangati

Ingredients (6)

• ·cup rice
• ·cups water
• ·cups ragi powder
• ·cups water
• ·salt
• ·ghee

1. 1

   Pressure cook 1 cup rice with 3 cups water for 3–5 whistles until very soft and mushy. (Soaking the rice for 30 minutes helps.)

2. 2

   In a bowl, prepare the ragi mix: 2 cups ragi powder + 4 cups water + salt. Stir well to make a smooth, lump-free liquid.

3. 3

   Once the rice is cooked, mash it completely inside the cooker until it becomes paste-like.

4. 4

   Place the cooker back on low flame. Slowly pour the ragi mixture into the mashed rice while stirring continuously.

5. 5

   Keep stirring on low heat until the mixture thickens and comes together like a soft dough.

6. 6

   Apply a little ghee to your hands and shape the warm ragi sangati into smooth round balls.