Coconut Chutney

Ingredients (13)

• ·cup Fresh Grated Coconut
• ·tbsp Roasted Chana Dal (Dalia)
• ·tbsp Peanuts
• ·pieces Green Chillies
• ·inch piece Ginger
• ·Salt
• ·cup Water
• ·Tamarind
• ·tbsp Oil
• ·tsp Mustard Seeds
• ·piece Dry Red Chilli
• ·sprig Curry Leaves
• ·Asafoetida (Hing)

1. 1

   In a blender, combine fresh grated coconut, roasted chana dal, peanuts, green chillies, ginger, and salt.

2. 2

   Gradually add water to achieve the desired consistency and blend until smooth.

3. 3

   For tempering, heat oil in a small pan.

4. 4

   Add mustard seeds and let them splutter.

5. 5

   Add broken dry red chilli, curry leaves, and asafoetida to the oil.

6. 6

   Pour the tempering over the blended chutney and mix well.