Classic Chocolate Chip Cookies

Ingredients (11)

• ·g cold chopped unsalted butter
• ·g caster sugar
• ·g light brown sugar
• ·g chocolate chunks or chips
• ·g plain flour
• ·tsp salt
• ·tsp baking powder
• ·tsp baking soda
• ·whole egg
• ·yolk egg yolk
• ·tsp vanilla

1. 1

   In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy.

2. 2

   Add the white sugar and light brown sugar, then whisk together until well combined and fluffy.

3. 3

   Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated.

4. 4

   Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix.

5. 5

   Portion the dough into 85-90g balls.

6. 6

   Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results).

7. 7

   Preheat oven to 175-180C (350°F). Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft.

8. 8

   Remove from the oven and let cool slightly.

9. 9

   Serve warm with ice cream.