Chatkhara Chicken

Ingredients (15)

• ·kg Chicken drumsticks
• ·tbs Ginger garlic crushed
• ·tbs Green chilli paste
• ·tbs Lemon juice
• ·to dip chicken Water
• ·tbs Red chilli crushed
• ·tsp Salt
• ·tsp Dhania powder (Coriander powder)
• ·tsp Kashmiri red chilli powder
• ·tsp Zeera powder (Cumin powder)
• ·tsp Black pepper powder
• ·tbs Tomato ketchup
• ·tbs Lemon juice
• ·tbs Maida (All-purpose flour)
• ·tbs Cornflour

1. 1

   Marinate chicken drumsticks with marination 1 ingredients: ginger garlic, green chilli paste, lemon juice, and water.

2. 2

   For marination 2, mix red chilli, salt, coriander powder, Kashmiri red chilli powder, cumin powder, black pepper powder, tomato ketchup, lemon juice, maida, and cornflour.

3. 3

   Coat the marinated chicken with the second marination mixture.

4. 4

   Fry the chicken for 12-15 minutes at low-medium flame or bake at 180C for 12 minutes.