Air Fryer Bread

Ingredients (8)

• ·cup lukewarm water
• ·cup lukewarm milk
• ·tsp instant dry yeast
• ·tsp sugar
• ·tsp salt
• ·tsp butter
• ·cups maida
• ·cup mixed seeds

1. 1

   Activate yeast: Mix warm milk, water, sugar, and yeast. Rest for 10 mins till frothy.

2. 2

   Make the dough: Add flour, salt, and butter to yeast mix. Knead for 7–8 mins till smooth and elastic. Grease bowl lightly, cover, and rest for 2 hours until doubled.

3. 3

   Shape: Punch down the dough and shape it into a loaf or buns. Place in a greased tin that fits your air fryer. Rest again for 30–45 mins.

4. 4

   Air fry: Preheat air fryer to 120°C for 3 mins. Bake at 80°C for 20 mins, flip, and bake again at 80°C for 20 mins. Brush the top with butter for a super soft crust.

5. 5

   Cool completely: Allow to cool fully before slicing to keep it soft inside.