Homemade Veggie Pizza

Ingredients (7)

• ·g All-purpose flour
• ·g Vital wheat gluten
• ·g Water (lukewarm)
• ·g Instant yeast
• ·g Sugar
• ·g Salt
• ·g Olive oil

1. 1

   Mix water, sugar, and yeast. Let it sit for 5–10 minutes until slightly foamy.

2. 2

   Add flour, gluten, salt, and olive oil. Mix until a rough dough forms.

3. 3

   Knead for 10–12 minutes until smooth and elastic. The dough should feel soft, slightly tacky, not dry.

4. 4

   Cover and let it rest for 1–1.5 hours until doubled.

5. 5

   Divide into 3 equal dough balls. Cover and refrigerate for 24–48 hours for best flavour.

6. 6

   Take out 30–45 minutes before using.

7. 7

   Dust with flour and gently stretch using your hands/knuckles. Don’t use a rolling pin, keep the air inside.

8. 8

   Add sauce, cheese, and toppings. Keep it light for a better crust.

9. 9

   Bake in a preheated hot oven (250°C) for 7–10 minutes. You can add a couple of ice cubes for steam.