Slice up the chicken into 2cm pieces.
Add to a bowl along with the rest of the ingredients then mix well until the chicken is fully coated.
Split the chicken between 4 skewers.
Cook in the air fryer for 15 minutes at 190C.
Serve with salad, pilau rice, poppadoms, and any dips you fancy.
by Recipio User
Delicious tandoori chicken skewers served with salad, pilau rice, mini poppadoms, and mango chutney.
Slice up the chicken into 2cm pieces.
Add to a bowl along with the rest of the ingredients then mix well until the chicken is fully coated.
Split the chicken between 4 skewers.
Cook in the air fryer for 15 minutes at 190C.
Serve with salad, pilau rice, poppadoms, and any dips you fancy.
boneless skinless chicken thighs
pieces
olive oil
tbsp
tandoori curry powder
tsp
coriander
tsp
garlic cloves
cloves
ginger paste
tsp
lemon juice
piece
red food colouring
boneless skinless chicken thighs
pieces
olive oil
tbsp
tandoori curry powder
tsp
coriander
tsp
garlic cloves
cloves
ginger paste
tsp
lemon juice
piece
red food colouring
Originally from instagram.com
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