Pressure Cooker Palada Payasam

Ingredients (5)

• ·litre milk
• ·cup sugar
• ·cup rice ada
• ·pinches salt
• ·tsp ghee

1. 1

   Add 1 litre milk and 1 cup sugar to a pressure cooker. Stir on high flame until the sugar melts.

2. 2

   Close the cooker, reduce the flame to very low, and cook for 50–55 minutes.

3. 3

   Meanwhile, wash 1 cup rice ada and soak it in boiling water for 30 minutes (covered).

4. 4

   After 55 minutes, switch off the flame and let the pressure release naturally.

5. 5

   Open the lid – the milk will turn a beautiful pink color. (If it curdles slightly, let it cool and blend once.)

6. 6

   Add the rinsed, drained rice ada and boil for 10 minutes until cooked.

7. 7

   Finally, add 2 pinches of salt and 1 tsp ghee. Mix well and serve.