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Tandoori Chicken Rice Bowls

Name: Tandoori Chicken Rice Bowls
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: pieces boneless skinless chicken thighs; tbsp olive oil; tsp tandoori curry powder; tsp coriander; cloves garlic cloves; tsp ginger paste; piece lemon juice; red food colouring

⏱ 15 min prep🍳 15 min cook👤 4 servings⏰ 30 min total

Delicious tandoori chicken skewers served with salad, pilau rice, mini poppadoms, and mango chutney.

Ingredients (8)

·pieces boneless skinless chicken thighs
·tbsp olive oil
·tsp tandoori curry powder
·tsp coriander
·cloves garlic cloves
·tsp ginger paste
·piece lemon juice
·red food colouring

Instructions

0/5 done

1
Slice up the chicken into 2cm pieces.
2
Add to a bowl along with the rest of the ingredients then mix well until the chicken is fully coated.
3
Split the chicken between 4 skewers.
4
Cook in the air fryer for 15 minutes at 190C.
5
Serve with salad, pilau rice, poppadoms, and any dips you fancy.

#dinner ideas#easy dinner#quick dinner#dinner inspo#easy recipe#quick recipe#mid week meals#20 minute meals#family meals#30 minute meals#air fryer meals

Originally from instagram.com

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