Creamy Blackened Chicken with Herby Potatoes & Green Veg

Ingredients (16)

• ·pieces skinless & boneless chicken thighs
• ·tbsp olive oil
• ·tsp cajun seasoning
• ·tsp smoked paprika
• ·cloves garlic
• ·tsp parsley
• ·pinch salt
• ·pinch pepper
• ·piece onion
• ·cloves garlic
• ·ml double cream
• ·tsp cajun seasoning
• ·tsp smoked paprika
• ·tsp parsley
• ·ml water
• ·spinach

1. 1

   To a bowl add the chicken ingredients then mix well.

2. 2

   Bring a pan to a high heat then add the chicken, then cook for 5 mins.

3. 3

   Turn over the chicken, reduce to a medium heat & cook for another 5 mins.

4. 4

   Remove the chicken from the pan then add the onion & brown off for a few mins.

5. 5

   Add the garlic & cook for another few mins.

6. 6

   Add the herbs & spices, water and cream then stir well.

7. 7

   Bring to a simmer for a few mins then add the spinach once the sauce has started to thicken.

8. 8

   Add the chicken back to the pan then leave on the heat for another 5 mins on a low heat.

9. 9

   Serve with rice or potatoes & vegetables.