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Hasselback Potatoes with Creamy Cajun Chicken
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Hasselback Potatoes with Creamy Cajun Chicken

by Recipio User

🔥 600 kcal1h15 min prep🍳 45 min cook👤 4 servings👨‍🍳👨‍🍳👨‍🍳 Hard
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A delicious and healthy comfort meal featuring hasselback potatoes paired with creamy Cajun chicken and air-fried broccolini.

#dinner#comfort food#healthy#easy recipes#air fryer

Step-by-step instructions

0/12 done
  1. 1

    Slice each potato thinly (don’t cut all the way through).

  2. 2

    Mix melted butter, olive oil, garlic, and all seasonings.

  3. 3

    Brush generously over all 6 potatoes, getting into the layers.

  4. 4

    Air fry at 180°C for 35–45 mins (depending on size).

  5. 5

    Brush with extra butter halfway through for that crispy finish.

  6. 6

    For the chicken, add the sliced chicken to a bowl.

  7. 7

    Drizzle over the olive oil and sprinkle all the seasonings evenly.

  8. 8

    Mix well until every piece is fully coated and let it sit for 10–15 minutes (optional).

  9. 9

    Pan-fry on medium-high heat until golden and cooked through.

  10. 10

    For the Cajun sauce, melt butter in the same pan and cook onions until soft.

  11. 11

    Add cream and seasoning, simmer until thickened.

  12. 12

    Add chicken back in and coat in sauce.

Ingredients (20)

medium potatoes

medium potatoes

pieces

butter

butter

tbsp

olive oil

olive oil

tbsp

garlic

garlic

cloves

paprika

paprika

tsp

onion granules

onion granules

tsp

garlic granules

garlic granules

tsp

🥄

dried parsley

tsp

salt

salt

black pepper

black pepper

all-purpose seasoning

all-purpose seasoning

tsp

olive oil

olive oil

tbsp

Cajun seasoning

Cajun seasoning

tsp

salt

salt

tsp

black pepper

black pepper

tsp

paprika

paprika

tsp

onion powder

onion powder

tsp

butter

butter

tbsp

onion

onion

pieces

heavy cream

heavy cream

ml

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