White Chicken Kadai

Ingredients (17)

• ·g chicken
• ·tsp cumin seeds
• ·pods green cardamom pods
• ·cloves cloves
• ·medium onions
• ·tbsp ginger-garlic paste
• ·salt
• ·tsp coriander powder
• ·tsp cumin powder
• ·tsp black pepper powder
• ·tsp garam masala powder
• ·cup yogurt
• ·green chilies
• ·cup cream
• ·Mozzarella cheese
• ·fresh coriander
• ·julienned ginger

1. 1

   Heat oil in a pan or Kadai. Add cumin seeds, cardamom, and cloves; sauté until fragrant.

2. 2

   Add onion paste and sauté for 3–4 minutes until the raw smell disappears.

3. 3

   Stir in ginger-garlic paste and cook for a minute.

4. 4

   Add chicken and salt; cook on high flame for 5–6 minutes until the chicken changes color.

5. 5

   Lower the flame and add cumin powder, coriander powder, garam masala, black pepper, and yogurt. Mix well.

6. 6

   Add a little water and green chilies, cover, and cook on low flame for 10 minutes.

7. 7

   Remove the lid, add cream and mozzarella cheese, and mix well. Cook on low flame until the oil separates.

8. 8

   Garnish with coriander, green chilies, and julienned ginger. Serve hot.