Pickled Jalapeños

Ingredients (6)

• ·pieces fresh jalapeños
• ·cup white vinegar
• ·cup water
• ·tbsp sugar
• ·tbsp salt
• ·pieces peppercorns

1. 1

   Slice jalapeños into thin rings (remove seeds if you want less heat).

2. 2

   In a saucepan, combine vinegar, water, sugar, salt, and garlic.

3. 3

   Bring to a light boil, stirring until sugar and salt dissolve.

4. 4

   Remove from heat and let cool slightly.

5. 5

   Pour into jars, let it sit on the counter for at least an hour and then refrigerate.