Pan Casero

Ingredients (9)

• ·grams harina 000
• ·grams harina 0000
• ·tablespoons aceite
• ·unit huevo
• ·ml leche
• ·grams levadura
• ·grams manteca
• ·unit ajo
• ·unit perejil

1. 1

   Activate the yeast with 2 tablespoons of water and 1 tablespoon of sugar if using fresh yeast.

2. 2

   Mix all the ingredients together and knead well.

3. 3

   Let the dough rest and rise.

4. 4

   Shape the dough and place it in a 20 cm long mold.

5. 5

   Preheat the oven to 180 degrees Celsius.

6. 6

   Brush the top with egg before baking.

7. 7

   Bake until golden brown.