Eggless Triple Chocolate Milk Cake

Ingredients (10)

• ·cup curd
• ·tsp baking soda
• ·cup castor sugar
• ·tbsp oil
• ·cup milk
• ·cup flour
• ·tbsp cocoa powder
• ·tsp baking powder
• ·bar dark chocolate
• ·cup chocolate milk

1. 1

   In a bowl add curd and baking soda and whisk it well till you see small bubbles.

2. 2

   Add in sugar, oil, milk and whisk it well till everything is well combined.

3. 3

   Lastly add in flour, cocoa powder, baking powder and whisk everything well to achieve a smooth lumpfree batter.

4. 4

   Pour the batter into greased and lined 5.5*3.5 inch rectangular mould.

5. 5

   Set a cooker on low- medium heat and spread a layer of salt in it. Place a small stand in the centre of the cooker and close it with a lid. Let it preheat for 10 mins.

6. 6

   Once preheated, place the mould inside the cooker and cook for 30-35 minutes or until a skewer inserted in the centre comes out clean.

7. 7

   Once the cake is done, place a bar of chocolate on top of it and cover the cooker with a lid again for 5 minutes or till chocolate melts a little.

8. 8

   Once done, demould the cake, pour chocolate milk around the cake and serve.