Churro Fries

Ingredients (10)

• ·g Boiled potatoes
• ·slices Bread slices
• ·tbsp Cornflour
• ·pieces Green chilli
• ·tsp Chilli flakes
• ·tsp Black pepper
• ·tsp Oregano
• ·tsp Salt
• ·tsp Garlic powder
• ·tbsp Fresh coriander

1. 1

   Soak bread briefly and squeeze till bone dry, then tear into small bits and add to mashed potatoes.

2. 2

   Add all spices and cornflour, then mix and press to form a tight dough.

3. 3

   Chill dough for 10–15 minutes before piping to firm up starch and improve shape.

4. 4

   Use a large star nozzle to pipe directly onto parchment or tray, ensuring medium thickness.

5. 5

   Freeze for 30–40 minutes until fully firm.

6. 6

   Fry at 170–175°C straight from the freezer until deep golden and crispy.