Prawns Roast

Ingredients (11)

• ·grams Prawns
• ·pieces Shallots
• ·cloves Garlic
• ·pieces Green chilli
• ·piece Tomato
• ·leaves Curry leaves
• ·tablespoons Coconut oil
• ·teaspoon Turmeric powder
• ·teaspoon Kashmiri chilli powder
• ·teaspoon Pepper powder/crushed
• ·Salt

1. 1

   Lightly fry the prawns with some turmeric powder and salt. Set aside.

2. 2

   In the same pan, add oil, sliced shallots, chillies, garlic and sauté.

3. 3

   Once the shallots are translucent, add turmeric powder, red chilli powder, pepper powder and sauté well until it’s well cooked. Make sure the masala doesn’t get burnt.

4. 4

   Add tomato and sauté.

5. 5

   Add curry leaves.

6. 6

   Add the prawns and gently mix everything together.

7. 7

   Adjust the salt. Cook for another 10 minutes.