Mixed Non-Veg Pulao

Ingredients (18)

• ·glass Soaked Rice
• ·tbsp Ghee
• ·tbsp Oil
• ·g Onions
• ·Green Chillies
• ·tbsp Ginger Garlic Paste
• ·tbsp Turmeric Powder
• ·medium Tomatoes
• ·cup Coriander Leaves
• ·cup Mint Leaves
• ·g Prawns
• ·g Mutton
• ·g Chicken
• ·Salt
• ·Red Chilli Powder
• ·Garam Masala (Homemade)
• ·Whole Biryani Spices
• ·glass per 1 glass rice Hot Water

1. 1

   Roast soaked rice in 2 tbsp ghee for 5 minutes. Add salt, red chilli powder and garam masala. Keep aside.

2. 2

   In the same pan add 2 tbsp ghee + 2 tbsp oil.

3. 3

   Add whole biryani spices and sauté for a minute.

4. 4

   Add sliced onions and green chillies. Cook until onions turn light pink.

5. 5

   Add ginger garlic paste and turmeric powder. Cook until raw smell disappears.

6. 6

   Add tomatoes, coriander leaves and mint leaves. Cook for a minute.

7. 7

   Add prawns, mutton and chicken. Cook on high flame for 2 minutes.

8. 8

   Add salt, red chilli powder and garam masala. Close lid and cook on low flame for 10 minutes.

9. 9

   Add roasted rice and cook on very low flame for 2 minutes.

10. 10

    Add hot water (½ glass water for 1 glass rice).

11. 11

    Pressure cook for 2 whistles.

12. 12

    Open after 10 minutes once steam is released.

13. 13

    Delicious Mixed Non-Veg Pulao is ready!