Salt Bread with Yogurt Glaze

Ingredients (14)

• ·g strong flour
• ·g sugar
• ·g salt
• ·g dry yeast
• ·g egg
• ·g Greek yogurt
• ·g milk
• ·g unsalted butter
• ·g frozen butter
• ·g butter for greasing
• ·g yogurt glaze
• ·g powdered sugar
• ·g honey
• ·pinch a pinch of salt

1. 1

   Mix all ingredients except butter and knead until smooth.

2. 2

   Once the dough comes together, add the butter and knead again.

3. 3

   Let the dough rise until it doubles in size (about 1 hour).

4. 4

   Divide the dough into 16 pieces and shape into balls, then rest for 15 minutes.

5. 5

   Place 2g of frozen butter in the center of each dough ball and wrap it completely.

6. 6

   Melt 30g of butter in a square mold and place the dough inside, leaving some space between them.

7. 7

   Let the dough rise again until they slightly touch (1.5 to 2 times in size).

8. 8

   Once the second rise is done, brush the top with butter and sprinkle with salt.

9. 9

   Preheat the oven to 180°C for 10 minutes, then bake at 170°C for 15-18 minutes.

10. 10

    For the yogurt glaze, mix 50g of Greek yogurt, 100g of powdered sugar, 10g of milk, 20g of honey, and a pinch of salt.