Spicy Garlicky Yogurt Curry

Ingredients (13)

• ·cloves Garlic
• ·Kashmiri chili
• ·tbsp Coconut oil
• ·tsp Mustard seeds
• ·tsp Asofoetida
• ·Onion
• ·tsp Turmeric powder
• ·tsp Cumin powder
• ·tsp Kashmiri Chili powder
• ·ml Yogurt
• ·Green chilies
• ·Coriander leaves
• ·Lemon

1. 1

   In a pot, heat coconut oil.

2. 2

   Add mustard seeds and asafetida, sauté for a minute.

3. 3

   Add coarsely ground garlic and Kashmiri chili, sauté for a minute.

4. 4

   Add chopped onion and sauté till the onions turn golden.

5. 5

   Stir in turmeric powder, cumin powder, and Kashmiri chili powder, sauté for another minute.

6. 6

   Turn off the heat and add yogurt along with some water to adjust the consistency.

7. 7

   Mix in green chilies, coriander leaves, and juice of half a lemon.

8. 8

   Enjoy!