Chicken Kuzhambu

Ingredients (19)

• ·kg Chicken
• ·tbsp Ginger-garlic paste
• ·optional Lemon
• ·Salt
• ·tbsp Curd
• ·tbsp Red chilli powder
• ·tbsp Coriander powder
• ·tsp Curry masala
• ·tsp Turmeric
• ·Onion
• ·Mint leaves
• ·tsp Cumin
• ·tbsp Oil
• ·Tomato
• ·Curry leaves
• ·Water
• ·tsp Garam masala
• ·Pepper
• ·Coriander leaves

1. 1

   Marinate the chicken with ginger-garlic paste, lemon drops, salt, curd, red chilli powder, coriander powder, curry masala, and turmeric. Let it sit for some time.

2. 2

   For grinding masala, blend onion, mint leaves, and cumin together.

3. 3

   In a pressure cooker, heat oil and add the grounded masala, sauté until fragrant.

4. 4

   Add chopped tomato and curry leaves, and cook until the tomato softens.

5. 5

   Add the marinated chicken and mix well.

6. 6

   Pour in water as needed and season with salt, garam masala, and pepper.

7. 7

   Close the lid and cook under pressure for a few whistles.

8. 8

   Once done, release the pressure, and garnish with coriander leaves before serving.