Crispy Garlic Parmesan Chicken Wraps

Ingredients (21)

• ·g Raw Boneless Skinless Chicken Thighs
• ·g Raw Chicken Breast
• ·Tsp Salt
• ·Tsp Chilli Flakes
• ·Tsp Parsley
• ·Tsp Italian Herbs
• ·Tsp Paprika
• ·Tsp Garlic Granules or Powder
• ·g Grated Parmesan
• ·Tsp Olive Oil
• ·g Light Evaporated Milk
• ·Tsp Italian Herbs
• ·Tsp Garlic Powder
• ·Tsp Paprika
• ·g Grated Parmesan
• ·g Grated Parmesan
• ·g Light Butter
• ·pieces Low Carb Wraps
• ·Shredded Lettuce
• ·Chopped Tomatoes
• ·Chopped Onions

1. 1

   Slice chicken breast and thighs into cubes. Add seasonings with grated parmesan cheese and drizzle of olive oil. Mix until well coated.

2. 2

   In a pan on low heat, add light butter with seasonings. Toast for a minute before adding evaporated milk, extra Parmesan and cream cheese. Stir till smooth and creamy.

3. 3

   Line a sheet pan with parchment paper, spread marinated chicken evenly (do not overcrowd), add light layer of cooking spray then bake in a preheated oven for 20-22 mins at 200C until crispy.

4. 4

   While chicken is still hot, add extra parmesan and parsley. Mix well until coated and extra cheesy.

5. 5

   Assemble the wraps with shredded lettuce, onion, tomato, crispy chicken and sauce. ENJOY!