Chicken Karam Podi

Ingredients (10)

• ·g Chicken
• ·Tbsp Chicken 65 Masala
• ·Vinegar
• ·Tbsp Ginger Garlic Paste
• ·g Onion
• ·g Garlic
• ·Red Chilli
• ·sprig Curry leaves
• ·Salt
• ·Oil

1. 1

   Marinate chicken with chicken 65 masala, vinegar, ginger garlic paste and salt for 30 minutes.

2. 2

   Sauté garlic, red chilli, curry leaves and set aside.

3. 3

   Deep fry thinly sliced onions until golden brown and crispy. Set aside.

4. 4

   Deep fry chicken in the same oil.

5. 5

   Grind the sautéed ingredients, fried onion, chicken 65 to a coarse mixture.

6. 6

   Serve with hot rice.