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Kesar Phirni
🔥 75cal
⏱ 30 min prep🍳 20 min cook👤 4 servings⏰ 50 min total
A delicious and creamy Indian dessert made with milk, rice, and saffron.
Ingredients (7)
- ·litres Milk
- ·gm Rice
- ·Saffron strands
- ·gm Sugar
- ·Almonds
- ·Pistachio
- ·Silver foil
Instructions
0/8 done- 1
Wash & soak Rice for 30 minutes.
- 2
Grind coarsely with some milk.
- 3
Boil Milk & add Kesar Milk/saffron.
- 4
Cook for 2 minutes.
- 5
Add grinded rice & continuously stir on low flame till rice cooks.
- 6
Add Sugar & cook till the texture turns creamy & little thick.
- 7
Pour into cups, garnish with nuts & saffron.
- 8
Keep in the fridge & enjoy it cold.
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Originally from instagram.com
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