Queso Chicken Enchiladas

Ingredients (11)

• ·cups cooked chicken, shredded
• ·small flour tortillas
• ·cups queso cheese sauce
• ·can (10 oz) diced tomatoes with green chilies
• ·cup sour cream
• ·tsp chili powder
• ·tsp paprika
• ·tsp black pepper
• ·cup shredded cheddar cheese
• ·cup shredded Monterey Jack cheese
• ·tbsp chopped green onions or cilantro

1. 1

   Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

2. 2

   In a bowl, mix shredded chicken, 1 cup queso sauce, diced tomatoes with green chilies, sour cream, chili powder, paprika, and black pepper.

3. 3

   Spoon the chicken mixture evenly into each tortilla and roll them up.

4. 4

   Place tortillas seam-side down in the baking dish.

5. 5

   Pour remaining queso sauce evenly over the enchiladas.

6. 6

   Sprinkle cheddar and Monterey Jack cheese over the top.

7. 7

   Bake uncovered 20–25 minutes until hot and bubbly.

8. 8

   Let rest 5 minutes, garnish with green onions or cilantro, and serve warm.