Easy And Simple Egg Roast

Ingredients (12)

• ·pieces Eggs
• ·pieces Shallots
• ·cloves Garlic
• ·inch piece Ginger
• ·tsp Fennel seeds
• ·sprig Curry leaves
• ·medium Tomato
• ·tsp Turmeric powder
• ·tsp Chilli powder
• ·Salt
• ·tsp Garam masala
• ·tbsp Coconut oil

1. 1

   Boil eggs for 10 minutes. Cool, peel, make light slits and keep aside.

2. 2

   Grind shallots, garlic, ginger, fennel seeds, curry leaves, turmeric powder, chilli powder & salt into a thick paste.

3. 3

   Heat coconut oil in a kadai. Splutter curry leaves.

4. 4

   Add masala paste and sauté on medium-low flame till raw smell goes and oil separates.

5. 5

   Add tomato ketchup, roast 2–3 minutes till dark & glossy.

6. 6

   Add boiled eggs and mix gently to coat well.

7. 7

   Sauté 3–5 minutes, turning eggs carefully.

8. 8

   Sprinkle garam masala and switch off flame.