Chicken Masala

Ingredients (19)

• ·g chicken curry cut
• ·Tablespoon Oil
• ·Tablespoon Ghee
• ·whole Bay leaf
• ·medium sized Onions
• ·Teaspoons Ginger Garlic paste
• ·Teaspoon Turmeric powder
• ·Teaspoon Cumin powder
• ·Teaspoon Coriander
• ·Teaspoon Red Chili Powder
• ·Teaspoon Black pepper
• ·Tablespoon Kashmiri Chili
• ·Teaspoon Chicken Masala
• ·Big Tomato
• ·Cup Warm water
• ·Tablespoon Yogurt
• ·Teaspoon Garam masala
• ·Chopped Coriander leaves
• ·slit Green chilies

1. 1

   Saute Whole Spices Cardamom, Cloves, Bay Leaf and Cinnamon in Oil & Ghee for a few seconds.

2. 2

   Add finely chopped Onions and saute till golden.

3. 3

   Add Ginger Garlic paste & a splash of Water to avoid onions burning.

4. 4

   Add the spices.

5. 5

   Add chopped Tomatoes and cover cook for 5-8 mins or till Tomatoes Soften.

6. 6

   Once Tomatoes Soften, add the Chicken pieces and fry on High Heat for 5 mins Stirring continuously.

7. 7

   Add warm water and Cover cook on Low Heat for 20 mins or till chicken is completely cooked stirring in between.

8. 8

   Once Chicken is cooked, switch off heat and add whisked yogurt and Garam Masala.

9. 9

   Switch on Heat and garnish with Green Chilies and chopped coriander leaves.

10. 10

    Cook for 5 mins on Low Heat.