Chicken Masala

Ingredients (11)

• ·g chicken
• ·whole onion
• ·whole tomatoes
• ·tbsp ginger–garlic paste
• ·tsp chilli powder
• ·tsp turmeric powder
• ·tsp coriander powder
• ·tsp garam masala
• ·salt
• ·tbsp oil
• ·fresh coriander leaves

1. 1

   Heat oil in a pan and sauté onions until golden.

2. 2

   Add ginger–garlic paste and cook for a minute.

3. 3

   Add chopped tomatoes and cook until soft.

4. 4

   Add turmeric, chilli powder, coriander powder, and salt.

5. 5

   Add chicken and mix well with the masala.

6. 6

   Cover and cook until the chicken is tender.

7. 7

   Finish with garam masala and fresh coriander leaves.

8. 8

   Serve hot with roti or rice.