Hotel Style Chutney

Ingredients (14)

• ·tablespoons Oil
• ·cup Peanuts
• ·pieces Green chillies
• ·cup Coconut
• ·inch Ginger
• ·Salt
• ·tablespoon Tamarind
• ·tablespoon Oil (for tempering)
• ·tablespoon Chana dal
• ·tablespoon Urad dal
• ·teaspoon Mustard seeds
• ·teaspoon Cumin seeds
• ·piece Red chilli
• ·Curry leaves

1. 1

   Heat oil in a pan and add peanuts. Roast until golden brown.

2. 2

   Add green chillies, coconut, ginger, and salt. Mix well and cook for a few minutes.

3. 3

   Add tamarind and mix thoroughly. Remove from heat and let it cool.

4. 4

   In another pan, heat oil for tempering. Add chana dal, urad dal, mustard seeds, cumin seeds, red chilli, and curry leaves.

5. 5

   Once the tempering is ready, pour it over the chutney mixture.

6. 6

   Blend the chutney until smooth and serve.