Hyderabadi Red Chicken

Ingredients (23)

• ·kg Chicken
• ·Tbsp Karam/Red chilli powder
• ·Salt
• ·Tsp Pasupu/Turmeric powder
• ·Tbsp Ginger garlic powder
• ·Tbsp Pachi Mirchi/Green chilli paste
• ·Tbsp Vinegar
• ·Tbsp Soya sauce
• ·Tbsp Green chilli sauce
• ·Tbsp Red chilli sauce
• ·tomatoes Tomato puree
• ·grams Perugu/Curd
• ·grams Kaju paste
• ·cup Fried onions
• ·Tsp Garam Masala
• ·Tbsp Chicken Masala
• ·Red food colour
• ·grams Oil
• ·Karivepaku/Curry leaves
• ·cup Water
• ·Tsp Miriyala podi/Black pepper powder
• ·Pachi Mirchi/Green chilli
• ·Kothmir/Coriander leaves

1. 1

   Marinate the chicken with all the ingredients listed for marination for 30 minutes.

2. 2

   Heat oil in a pan and add the marinated chicken.

3. 3

   Cook until the chicken is done and the oil separates.

4. 4

   Add water and let it simmer until the desired consistency is reached.

5. 5

   Garnish with curry leaves and coriander leaves before serving.