Prawn Fry Pulao

Ingredients (32)

• ·cups basmati rice
• ·cups water
• ·tbsp oil
• ·tbsp ghee
• ·peppercorns
• ·cloves
• ·cardamom
• ·inch cinnamon
• ·stone flower
• ·bay leaves
• ·onion
• ·green chillies
• ·cashews
• ·mint leaves
• ·coriander leaves
• ·tbsp ginger garlic paste
• ·salt
• ·lemon juice
• ·g cleaned prawns
• ·tbsp oil
• ·cardamom
• ·cloves
• ·inch cinnamon
• ·onions
• ·green chillies
• ·curry leaves
• ·tbsp ginger garlic paste
• ·tsp chilli powder
• ·tsp turmeric
• ·tbsp garam masala
• ·coriander leaves
• ·salt

1. 1

   Heat oil + ghee in a kadai. Add all whole spices, sauté till aromatic.

2. 2

   Add onions & green chillies → sauté till soft.

3. 3

   Add cashews → fry till golden.

4. 4

   Add mint & coriander → mix well.

5. 5

   Add ginger garlic paste → sauté.

6. 6

   Add washed rice → mix gently.

7. 7

   Pour water + salt → cover & cook till rice is done.

8. 8

   Finish with a squeeze of lemon.

9. 9

   Heat oil, add whole spices → sauté.

10. 10

    Add onions & green chillies → cook till soft.

11. 11

    Add curry leaves + ginger garlic paste → sauté.

12. 12

    Add prawns → cook till water releases & dries.

13. 13

    Add chilli powder, turmeric & salt → mix well.

14. 14

    Add garam masala → roast till nicely coated.

15. 15

    Finish with coriander & curry leaves.