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Chicken Pepper Fry

Name: Chicken Pepper Fry
Prep time: 20 min
Cook time: 30 min
Yield: 2
Ingredients: grams Chicken; medium Onion; leaves Curry leaves; tablespoons Ginger garlic paste; inch Ginger; teaspoon Crushed black pepper; Salt; teaspoon Chilli powder; teaspoon Coriander powder; tablespoons RK Cold Pressed Safflower Oil

🔥 200cal

⏱ 20 min prep🍳 30 min cook👤 2 servings⏰ 50 min total

A spicy and flavorful chicken dish cooked with aromatic spices and fresh ingredients.

Ingredients (10)

·grams Chicken
·medium Onion
·leaves Curry leaves
·tablespoons Ginger garlic paste
·inch Ginger
·teaspoon Crushed black pepper
·Salt
·teaspoon Chilli powder
·teaspoon Coriander powder
·tablespoons RK Cold Pressed Safflower Oil

Instructions

0/7 done

1
Marinate chicken with chilli powder, coriander powder, ginger garlic paste & salt. Rest it for at least 15–20 mins for best flavour.
2
Heat a pan & add 2 spoons RK Cold Pressed Safflower Oil.
3
Add curry leaves, garlic & ginger — sauté until aromatic.
4
Add sliced onions & fry till golden brown.
5
Add marinated chicken & cook till it releases juices.
6
Add freshly crushed black pepper.
7
Roast on high flame till dry & well coated.

#chickenpepper#pepperchicken#healthy#recipe

Originally from instagram.com

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