Easy Anda Curry

Ingredients (21)

• ·tblsp oil
• ·cloves garlic
• ·slice ginger
• ·medium onion
• ·g coconut
• ·tomato
• ·green chilies
• ·coriander leaves
• ·mint leaves
• ·cardamoms
• ·cloves
• ·small cinnamon sticks
• ·tspn cumin seeds
• ·tspn coriander seeds
• ·tspn fennel seeds
• ·tspn salt
• ·tspn coriander powder
• ·tspn sugar
• ·chicken stock (Maggi cube)
• ·cups water
• ·eggs

1. 1

   Heat 1 tblsp oil in a pan and add garlic, ginger, and onion slices. Sauté until golden.

2. 2

   Add coconut, tomato, green chilies, coriander leaves, mint leaves, cardamoms, cloves, and cinnamon sticks. Cook for a few minutes.

3. 3

   Add cumin seeds, coriander seeds, fennel seeds, and mix well.

4. 4

   In another pan, heat 4 tblsp oil and add the medium onion. Sauté until translucent.

5. 5

   Add salt, coriander powder, sugar, and chicken stock. Stir well.

6. 6

   Pour in 2 cups of water and bring to a boil.

7. 7

   Add the eggs and cook until they are set.

8. 8

   Garnish with coriander leaves and serve.