Green & Red Fusion Chicken

Ingredients (9)

• ·g Chicken
• ·tbsp Oil
• ·medium Onions
• ·tbsp Ginger-Garlic
• ·tsp Red Chilli Powder
• ·Salt
• ·cup Curd
• ·Dry Red Chillies
• ·cups Curry Leaves

1. 1

   Heat oil in a pan.

2. 2

   Add chopped onions and sauté till soft and light golden.

3. 3

   Add freshly crushed ginger-garlic and fry till raw smell disappears.

4. 4

   Add red chilli powder and salt.

5. 5

   Add thick curd and mix well.

6. 6

   In a mixer, blend dry red chillies and curry leaves into a coarse powder (do not add water).

7. 7

   Add this curry leaf-chilli powder to the pan and cook till oil starts separating.

8. 8

   Add chicken and mix well with the masala.

9. 9

   Close the lid and cook on low flame.

10. 10

    Do NOT add water — chicken cooks in its own juices to keep the flavour strong.

11. 11

    Once chicken is cooked and oil releases, garnish with fresh coriander leaves.