Spicy Chipotle Chicken Tacos

Ingredients (13)

• ·grams Boneless chicken
• ·tsp Chipotle seasoning
• ·tsp Cajun seasoning
• ·tsp Paprika
• ·tsp Garlic powder
• ·Salt
• ·tbsp Oil
• ·tbsp Mayonnaise
• ·tbsp Hot sauce
• ·tsp Pepper powder
• ·tbsp Water
• ·White corn tortillas
• ·cup Shredded mozzarella cheese

1. 1

   In a bowl, combine the chicken pieces with the chipotle seasoning, Cajun seasoning, 1 tsp paprika, garlic powder, salt, and 2 tbsp of oil. Mix well and set aside to let the flavors meld.

2. 2

   Heat 2 tbsp of oil in a pan over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until the chicken is fully cooked through and slightly charred. Remove from the pan.

3. 3

   While the chicken cooks, whisk together the mayo, hot sauce, 1 tsp paprika, pepper powder, and water in a small bowl until smooth. Set aside for serving.

4. 4

   Place a white corn tortilla in a pan. Add a portion of the cooked chicken to the center and top with a generous amount of shredded mozzarella. Fold the tortilla over the filling.

5. 5

   Add a little more oil to the pan and fry the taco on both sides until the shell is crispy and the cheese has melted.

6. 6

   Plate the tacos immediately while they are hot and crispy. Serve with the spicy mayo sauce on the side for dipping.