Cookie de Baunilha Recheado com Nutella

Ingredients (11)

• ·g manteiga sem sal
• ·g açúcar Mascavo
• ·g açúcar cristal
• ·unidade ovo
• ·colher de chá essência de baunilha
• ·g farinha de trigo
• ·colher de chá sal
• ·colher de chá bicarbonato de sódio
• ·colher de chá fermento químico
• ·g gotas de chocolate
• ·Nutella

1. 1

   Preheat the oven to 180°C.

2. 2

   In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.

3. 3

   Add the egg and vanilla essence, mixing well.

4. 4

   In another bowl, combine the flour, salt, baking soda, and baking powder.

5. 5

   Gradually add the dry ingredients to the wet mixture, stirring until combined.

6. 6

   Fold in the chocolate chips.

7. 7

   Scoop dough onto a baking sheet, flatten slightly, and add a dollop of Nutella in the center.

8. 8

   Cover with another scoop of dough and seal the edges.

9. 9

   Bake for 10-12 minutes or until golden.

10. 10

    Let cool before serving.