Chocolate Ice Cream

Ingredients (6)

• ·cup whipping cream
• ·cup condensed milk
• ·cup cocoa powder
• ·cup chocolate
• ·cup milk
• ·pinch salt

1. 1

   In pan add milk along with the cocoa powder and mix until it cooks nicely.

2. 2

   Add in the chocolate with a pinch of salt and keep mixing until the chocolate completely dissolves into the mixture. Let it seat aside until it cools down.

3. 3

   Once it cools down add the condensed milk to it and stir it nicely.

4. 4

   Whip the cream until stiff peaks with an electric beater or hand whisk.

5. 5

   Fold the cream into the chocolate mixture in 2-3 parts without over mixing.

6. 6

   Transfer this mixture to a clean container and let it set in freezer for 6-8 hours or overnight.

7. 7

   Transfer the ice cream to fridge 15 mins before scooping out to soften a little.

8. 8

   Scoop out the ice cream, drizzle some melted chocolate onto it and enjoy.