Hot Chocolate Cake

Ingredients (12)

• ·tbsp Flour
• ·tbsp Cocoa powder
• ·tbsp Powdered sugar
• ·pinch Baking soda
• ·pinch Baking powder
• ·tbsp Oil
• ·ml Milk
• ·tbsp Butter
• ·gms Dark chocolate
• ·tsp Cocoa powder
• ·tbsp Fresh cream
• ·ml Milk

1. 1

   In a microwave-safe bowl, mix flour, cocoa powder, powdered sugar, baking soda, baking powder, oil, and milk.

2. 2

   Microwave for 90-120 seconds until the cake is cooked.

3. 3

   For the hot chocolate, melt butter and dark chocolate together.

4. 4

   Add cocoa powder, fresh cream, and milk to the melted mixture, adjusting the milk for desired consistency.

5. 5

   Serve the hot chocolate with the cake.