Spicy Chicken Fry

Ingredients (14)

• ·kg Chicken
• ·ml Oil
• ·Onions
• ·spoon Turmeric
• ·spoon Ginger Garlic Paste
• ·Mint Leaves
• ·spoons Salt
• ·spoons Chilli Powder
• ·spoons Special Garam Masala
• ·spoons Coriander Powder
• ·small spoon Pepper Powder
• ·small cup Curd
• ·small piece Jaggery
• ·Coriander Leaves

1. 1

   Marinate the chicken with turmeric, ginger garlic paste, salt, chilli powder, garam masala, coriander powder, and pepper powder.

2. 2

   Let it sit for at least 30 minutes.

3. 3

   Heat oil in a pan and add sliced onions, sauté until golden brown.

4. 4

   Add the marinated chicken and cook on medium heat until the chicken is fully cooked.

5. 5

   Stir in mint leaves and cook for another 5 minutes.

6. 6

   Add curd and jaggery, mix well and cook for a few more minutes.

7. 7

   Garnish with coriander leaves and serve hot.