Dondakaya Fry with Secret Masala

Ingredients (19)

• ·pieces dried red chillies
• ·tablespoons roasted gram
• ·tablespoon dhania
• ·tablespoons kasurimethi
• ·tablespoons dry coconut
• ·pieces garlic pods
• ·teaspoon jeera
• ·pinch turmeric
• ·teaspoon salt
• ·grams ivy gourd
• ·tablespoons oil
• ·teaspoon split chickpeas
• ·teaspoon mustard seeds
• ·teaspoon jeera
• ·pieces dried red chilies
• ·strip curry leaves
• ·medium size onion
• ·teaspoon red chilli powder
• ·secret masala

1. 1

   Prepare the secret masala by grinding together dried red chillies, roasted gram, dhania, kasurimethi, dry coconut, garlic pods, jeera, turmeric, and salt.

2. 2

   Heat oil in a pan and add mustard seeds, jeera, dried red chilies, and curry leaves.

3. 3

   Once they start to splutter, add chopped onions and sauté until translucent.

4. 4

   Add the ivy gourd and sauté for a few minutes.

5. 5

   Add the prepared secret masala and mix well.

6. 6

   Cook until the ivy gourd is tender and well coated with the masala.

7. 7

   Serve hot.